As being a typical rule, the darker the chocolate, the more cocoa solids/theobromine it'll comprise and the more toxic it’s prone to be. On the other hand, even chocolate with significantly less cocoa solids can be toxic if plenty of is eaten. There may be a problem between Cloudflare's cache https://thcareview00998.activoblog.com/42670369/not-known-factual-statements-about-chocolate-hazard-levels-for-pets