A french fry box (also called fry box, chip box, or fry cone box) is a small, usually open-top container engineered to hold hot, oily foods like french fries and chips. It matters for three reasons: food safety (grease and heat resistance), customer convenience (easy-to-hold and spill-resistant), and branding (surface for logos and offers). https://medium.com/@cosmeticsboxprinting/the-ultimate-guide-for-uk-takeaways-and-food-brands-e2fd2a25d6bd