I use dried herbs, for factors presently described - it's going to absorb the goodies better than leaf that may be already saturated with its possess fluids. PS: Here's a thread describing how to arrange changa from its ingredients. There exists also an alternate preparation proposed by Nereus and a https://rowanqiblk.therainblog.com/35347354/rumored-buzz-on-where-to-buy-changa-copyright-germany