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Pizza la casa - An Overview

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Durum wheat is floor into semolina flour which happens to be sorted by optical scanners and cleaned.[51] Pipes allow the flour to maneuver to the mixing machine wherever it really is combined with heat water by rotating blades. If the mixture is of a lumpy regularity, the combination is pressed https://trevorlmjgz.blog5star.com/36582302/not-known-details-about-pizza-la-casa

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