Anarsa is actually a crunchy sweet snack commonly eaten in the course of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Thandai Masala: Thandai Powder is undoubtedly an aromatic, flavorful mixture of nuts, seeds, and spices made in just 5 minutes! It really is a versatile spice https://ethnicindiangrocer.com.au/category/soya-stick/