Purple quinoa (which normally takes with a brownish hue when cooked) provides a richer taste, slightly chewier and heartier texture, and to some degree nuttier flavor when compared with white quinoa. It’s usually the quinoa of option for cold salads as it holds its form much better all through cooking. https://certified-quinoa-supplier96273.targetblogs.com/35773660/facts-about-regional-pricing-model-for-quinoa-freight-revealed