Datem 100% has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem 100% emulsifier is used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM emulsifier can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mecha... https://www.cnchemsino.com/products/datem/diacetyl-tartaric-acid-ester-of-mono-and-diglycerides-100.html