Cut the chicken thigh into bitesize pieces and spot them in a very bowl. Sprinkle with a pinch of salt and pepper, then include the flour and mix until finally evenly coated. Year the chicken pieces with salt and pepper on each side. Coat each piece flippantly with cake flour. https://jeffreymnwto.mybloglicious.com/53177829/the-definitive-guide-to-chicken-steak