[twenty] For the duration of the second frying procedure (approximately one hundred eighty °C), the remaining h2o about the floor in the cuts evaporates along with the gelatinised starch molecules that collected toward the potato floor are cooked once again, forming the crisp exterior. The golden-brown colour of the fry https://accident-lawyers.blogdiloz.com/31737565/the-greatest-guide-to-snacks-nibbles