The bracing sea air, the decision on the gulls, as well as the Light lapping of waves from wooden boats — these converge from the dishes the Norwegians have crafted from their bountiful seas. Consider reindeer tartare adorned with wild berries, or Arctic char paired with foraged herbs, introduced with https://jasperslcvg.sharebyblog.com/31700997/5-simple-techniques-for-norway-seafood