North Indian vegetarian cuisine is a delightful fusion of rich flavors, aromatic spices, and diverse culinary traditions. This cuisine offers an incredible variety of dishes, from creamy paneer butter masala and spicy chana masala to the earthy goodness of dal makhani. Enjoy freshly baked naan, tandoori roti, or basmati rice paired with these mouthwatering curries. https://jankivaishnodhaba.com/index.php