Lobster’s flesh is smooth in white hue. After cooking, They're dense and fairly chewy still tender to delight in. But in comparison with crabs, lobster meat is not really flaky. It owns a delicate and a little sweet flavor, especially in steamed or boiled form with the shell on. Alaska's https://connerinook.blogerus.com/54498277/not-known-details-about-1-seafood-way-boston-ma