Buang bagian insang dan organ dalam ikan kembung. Beri perasaan jeruk nipis dan diamkan selama ten menit. Setelah itu, cuci kembali sampai bersih; Having said that, many Malaysian and Indonesian cooks insist on consuming freshly created sambal moments right before inserting it in the desk to guarantee its freshness and https://resepmasakan43210.blogripley.com/32255744/how-resep-jawa-can-save-you-time-stress-and-money