Just to make certain I comprehend – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, as well? I'm a spice wimp. Lol So I just want to be sure I alter accordingly. Thanks! I love handmade spice blends and am thrilled to do this a https://social4geek.com/story3978568/considerations-to-know-about-red-chili-pepper-crushed-mixed-with-seeds