Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked inside a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally various from the steamed shorter ribs cooked in soy sauce served in other areas of Korea. Its unique aspect could be https://trevorx97do.uzblog.net/the-daegu-suseong-대구룸-district-diaries-45132206