When drying your own peppers, be sure they dry entirely (they must be brittle and easily crunched inside your arms), so that they grind very easily and so are absolutely preserved. Toasting whole chiles prior to grinding is a great way to add complexity when creating your own personal flakes. https://marcoxjzuh.blogscribble.com/30938894/little-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds