Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local pink wine. A different wine-soaked dish, coq au vin is hen also braised in purple Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails remaining of their shell and crammed with butter, garlic and parsley. Biking Calpe https://bit.ly/4ecHrm6