Have a piece of injera and dip it suitable into Rahel’s greens with garlic and pepper, break up lentil stew, or your house specialty banatu with contemporary tomatoes, peppers, garlic, and onions. There’s a tofu scramble plus a quesadilla within the menu, much too, for vegans — for lunch, try https://jaidendwlak.newbigblog.com/35837880/the-smart-trick-of-vegetarian-restaurant-near-me-that-nobody-is-discussing