, the fermented shark which is Iceland’s national dish. Surströmming is fermented herring and it is unique from fried or pickled herring. At Long-term Wanderlust, I publish about my two terrific passions: travelling and diving – and have been doing so considering that 2013. Surströmming, For illustration, is a standard https://www.youtube.com/watch?v=OS365DWxnKQ