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Domaine Thillardon Secrets

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Throughout the maceration, they look at the yeasts underneath the microscope to check They may be good kinds. There won't be any punch downs or pumping overs. Often a little bit of SO2 is included. 'We like purely natural wine,' claims Paul-Henri, 'but we like clear all-natural wine.' fifteen-20 mg/ml https://hannesd827ldv2.life3dblog.com/profile

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