The boiled h2o (100oC) is introduced to the appropriate temperature for the yeast to work as 10 - 15oC. This temperature relies on the type of yeast and the sort of beer. Val grew up in Portland, Oregon but moved to Oahu with a whim again in 2013. She marketed https://saigon15936.blog-ezine.com/28430181/saigonlist-an-overview