To produce the sourdough starter, whisk 50g powerful white flour and 50g sturdy wholemeal flour with 100ml a little heat drinking water until smooth. Transfer to a large jar or plastic container. Depart the lid ajar for 1 hr or so within a heat area, then seal and set aside https://backlinkpremium70357.blogproducer.com/34467628/not-known-facts-about-sourdough-co