A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are 6 types of ‘tea-tail,’ a number of low-alcohol tea cocktails served in wine glasses to appreciate their aroma and long aftertaste. Right after bringing his https://bookmark-dofollow.com/story19463090/detailed-notes-on-japanese-whisky-glass