Why we like it: Chef and co-proprietor Ori Menashe's menu highlights still handle to wow, Regardless how over and over we've requested them. The chestnut and mushroom agnolotti, By way of example—little stuffed pockets brimming with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nevertheless shockingly https://elizabetha578wxy1.wikinstructions.com/user