Source: dtlscuh0h90jk.cloudfront.net It is a kind of beef lung jerky produced by boiling beef lungs that happen to be later thinly. Simpan dendeng dalam kantong kertas selama 1-two hari jika teksturnya belum benar-benar kering. Jika tekstur dendeng masih sedikit basah setelah didinginkan, cobalah menyimpannya dalam kantong kertas selama beberapa hari. https://kingslists.com/story16412317/little-known-facts-about-dendeng-babi-bakar