For a longer period slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry comprehensively??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice combine (like you would probably for Blackened Redfish) and OMG, it?�s merely addiction. Sheer habit??thank you|thanks} a great deal https://ellenl482tjy5.csublogs.com/profile