In Tamil Nadu, India, the dish is called uppu kandam which varieties A part of genuine non-vegetarian cuisine. In kerala (India), it is known as "idi irachi", 'idi'=shredded since the dried meat strip is normally shredded ahead of frying and 'irachi'=meat. It is actually Generally eaten right after deep frying https://hovzjerky76542.oneworldwiki.com/5284289/the_smart_trick_of_hovězí_jerky_that_no_one_is_discussing