The egg, flour, and cornstarch guard the rooster from getting direct heat in the oil, blocking it from turning dry. The starch will crisp up the floor. Ayam goreng berempah: Malay fried hen, fried right up until golden burnt with crunchy flour bits – the signature from the dish. Get https://resepi.bjrnews.com/795/resepi-ayam-goreng-berempah.html