Now is the time to test the broth. Dissolve one to two teaspoon with the paste inside a glass of very hot h2o and flavor. If necessary, modify the salt written content. For the entire level of vegetables, I use close to 18% rock salt, which is 180g for 1 https://arthurrrlgb.suomiblog.com/new-step-by-step-map-for-recipes1a-com-33204930