Chef relishes the La Cotoletta Parmigiana ($38). A skinny beef fillet schnitzel is coated in crumbs and pan friend, offering it a rather charred crust. The tender meat is topped with slightly tomato sauce, melted grana padano cheese along with a generous volume of contemporary basil leaves. Their tap water http://jaspermqrrr.bloguetechno.com/5-Tips-about-Piccolo-Trattoria-of-Shenton-Park-You-Can-Use-Today-35293676