The Masalewali chaanp, tomahawk lamb chop with ember-roasted onions, is done good and carved at the table into slices that are filled with smoky flavour. Freshly caught cobia soaks up the spices from your tandoor properly. And also the roti, naan and paratha are all carried out as good https://kaju-katli-sweet07260.arwebo.com/40131941/the-ultimate-guide-to-indian-cuisine