English Cheeses – The Glory Of Vintage Stilton

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Cheese was originally developed as a way of preserving milk. Now cheese is classed as a gourmet food, well, some cheese anyway. Cheeses from different regions have their own characteristic texture and taste because the conditions that the bacterial fermentation is carried out under differ https://xn--2e0bjkz2kfqfbqd55iounfw5a.com/pages/history


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