Some Okinawan noodle makers also increase lye in lieu of carbonated drinking water because it is a really common way of earning Okinawan noodles. Dùng nước ấm từ 40 – fifty độ C để pha Soki Tium, mỗi gói 3g pha với ít nhất 10ml. Nếu pha sản phẩm https://josephw752mtz8.blog-gold.com/profile