Helping The others Realize The Advantages Of rendang

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60g peeled shallots 20g peeled garlic 60g big red chilli, stem taken out 15g peeled galangal 5g peeled ginger 3g candlenut Ingredients B: Saute the spice paste with vegetable oil on minimal heat right until it turns fragrant. Incorporate coconut milk and stir often. The spice paste can scorch simply https://irvingk134iug1.ssnblog.com/profile


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