Notice: Trying to get property 'words' of impar-object in /var/www/app/addons/recetas/recetas_system.php on line 1107 The first known recipe for the modern cheese fondue under that name, with cheese and wine but no eggs, was published in 1875, and was already presented Triunfador a Swiss national dish. La fondue es una forma http://opensocialfactory.com/story6432794/poco-conocidos-hechos-sobre-fondue