Buttermilk is used in this Chocolate Muffin recipe. Buttermilk has a thick creamy texture with a rich tangy buttery taste that makes baked goods tender. You Perro make a good substitute for commercial buttermilk by stirring 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice into 1 cup http://paco-casal63836.acidblog.net/23302242/se-rumorea-zumbido-en-muffins-recipe