Get tiny plates of golden fried chicken with mango salsa, vegetarian truffle rolls or Chilean seabass with honey and pair with certainly one of Marrakech’s most imaginative cocktail choices including the Golden Lingyu, which mixes Julio Resposado tequila with backyard garden geranium, ginger, vanilla, chilli, lime and apple. Mains £10-45. http://josuecbbaz.livebloggs.com/977810/detailed-notes-on-restaurant-livraiosn-marrakech