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A Simple Key For fish fry Unveiled

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Gary states to flour the fish first, then dip it in the batter, as does Simon: but In case your batter is thick enough, this shouldn't be essential – in reality, Once i check out it with Rhodes' recipe, it presents a rather soggy, thick consequence that finds favour only http://bookmarketmaven.com/story6784017/the-definitive-guide-to-fish-fry-rochester-ny

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