Like Rick Stein, Simon Hopkinson also does and not using a raising agent in his recipe, in Roast Chicken together with other Tales, which he statements "retains its crispness like no other", a point he characteristics to the proportion of potato flour (a quarter approximately basic flour) during the recipe, http://mediajx.com/story7983951/5-easy-facts-about-fishfry-rochester-ny-described